Molendini
About Us
-
- About Us
VELKOM d.o.o. was founded in 1990 and has been engaged in the production of high-quality food products for four decades. With rich experience and innovative solutions, we have made our products unique and recognizable in the market.
Our vision to offer our customers food that, in addition to being gluten-free, has a phenomenal, unique, and highly recognizable taste, has contributed to the MOLENDINI brand being recognized by the most demanding customers worldwide.
By applying high standards for gluten-free product production and strict quality control of raw materials and packaging, as well as continuous and dedicated efforts to prevent contamination, MOLENDINI products have been recognized on the market as products with the best price-to-quality ratio.
In addition to being gluten-free, we also offer product groups that are sugar-free, vegan, and products that support immunity, digestion, energy boosting, etc.
- Rich experience
- Innovative solutions
- Recognizable products
- Functional food
- Application of high standards
- Certified products
MISSION – Production of functional gluten-free products with the best price-quality ratio, making them accessible to everyone.
Explore our offer and step into the world of unique taste...
Why choose
Molendini biscuit?
Our products are made from natural gluten-free raw materials, and with the application of special technologies in a strictly controlled production process, Molenda products were created that are completely safe for people sensitive to the presence of gluten.
For the production of Molendini products, natural raw materials are used without the use of artificial colors and aromas.
By combining tradition and a unique approach in the production of healthier food, Molenda's products were created that will bring you to a completely new world of taste. You will be enchanted with every bite.
Meet
Our products
If you enjoy a delicious and healthier diet, you are in the right place. We offer you top-quality gingerbread, biscuits and saltine crackers without gluten.
