Nutrition information per 100 g: | |
---|---|
Energy value | 2085.1 kJ / 498.6 kcal |
Fat | 25.8g (of which saturated fat acids 11.6g) |
Carbohydrate | 58.8g (of which sugars 24.44g) |
Fiber | 3.4 g |
Proteins | 6.1 g |
Salt | 0.41 g |
* Reference intake for the average adult (8400kJ / 2000 kcal) |